Introducing a charming piece of culinary history, this antique 1941 edition of The Candy Book by Ruth Berolzheimer from the Culinary Arts Institute is a delightful find for any collector or baking enthusiast. Measuring approximately 8 3/4 x 6, this vintage cookbook contains a treasure trove of sweet recipes, carefully compiled for all those with a passion for confectionery crafts. As you peruse the pages, you'll uncover a world of timeless sweet treats, filled with delectable confections and mouth-watering desserts. This antique book is not only a practical guide but also a window into the past, serving as a testament to the enduring art of candy making. Please refer to the attached pictures to assess the condition of this wonderful piece.
